Cake-souffle of chicken breast "Country"

Description

Offer an easy and quick to prepare dish. A minimum of time and dirty dishes. For me, as a young mother, is very important. The souffle is tender, juicy. Well, both hot and cold.

Ingredients

Chicken breast

800 g
Onion

2 piece
Chicken egg

2 piece
Milk

100 ml
Semolina

4 Tbsp
Salt
Greens
Spices

Cooking

The recipe is simple, born in the country. The benefit of the cottage there is a small oven. A neighbor advised to make a pie with meatballs for the baby. But, to cut meat I wanted, and I made the stuffing. Was not white bread, and I replaced it with semolina. And then I woke up my child and fry patties already failed. Poured it all into shape and put it in the oven. Here are the ingredients. You can take just half and bake in a small form.

Take the breast (today I got Turkey). Make fillet of beef. Delay in a separate bowl.

Finely chop onions and greens.

Beat in the eggs.

Then there also add milk, salt and spices. Mix well.

Add semolina. Stir.

Add the minced meat. Again all mix well. The consistency turns out like thick cream.

Put in the form. I have a big 26 see the country was doing half a serving in a small glass bowl. Glassware no oiling. The metal mold was lubricated a little vegetable oil.