Description
Fans of the spinach and chicken hearts like very much. Delicious, juicy, tender cake.
Ingredients
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Puff pastry
225 g
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The pie
400 g
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Spinach
200 g
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Salt
1 tsp
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Allspice
1 tsp
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Figure
3 Tbsp
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Butter
30 g
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Chicken egg
1 piece
Cooking
Hearts boil in salted water until tender.
Willing hearts cut into four pieces (you can grind in a meat grinder).
Spinach is thawed, drain the liquid.
Defrost the dough on a floured Board.
Two layers (150g) connected together.
Roll into a rectangle or square. To pass on to baking paper.
To begin the dough put the stuffing. First layer - rice, season with salt and pepper.
The second layer - hearts, salt, pepper, butter cut into cubes.
The last layer is the spinach, salt, pepper.
The third layer of dough roll out a little smaller than the base of the pie.
Molds for the dough to cut out a pattern (you can leave a solid layer of dough) - I hearts. The dough from the inner molds to invest in pie. To cover pie, the bottom layer to moisten with water and take the edges of the dough.
Pie brush with beaten egg. The remains of the eggs to pour into the hole inside the pie.
Bake the pie at 200C in preheated oven 20 minutes until Golden brown. Cool on a wire rack.
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