Description
Delicious muffins for Breakfast and not only...
Ingredients
-
Flour
350 g
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Yeast
30 g
-
Sugar
40 g
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Milk
170 ml
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Salt
1 piece
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Yolk egg
3 piece
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Butter
150 g
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Lemon peel
1 tsp
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Jam
200 g
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Biscuit
Cooking
To prepare the dough:yeast mixed with 1 tbsp flour, 1 tsp sugar and 70 CL. warm milk and stir, set aside for 15 minutes and allow to rise.
In a bowl sift the flour with the salt and in the middle make a depression.
Pour in the yeast mixture, add the egg yolks, butter, zest and remaining milk.
Knead the dough and let it rise in a warm place for about an hour. The dough should double in size.
Jam mixed with biscuit crumbs (to thicken) the Number of babies depends on the density of jam - the thicker, the less you need to put the crumbs.
Ready to roll out the dough in a rectangular layer thickness of 1 cm,
Divided into 16 squares.
In the center of each square put 1 tsp of the jam filling and the edges stung.
But in those balls..
Put buns on a baking tray lined with parchment and let them rise in a warm place 20 min. Then to grease with a yolk mixed with a tbsp of milk.
Bake in a preheated to 180 gr. oven for 25-30 minutes.
The rolls have air
Moderately sweet.
Perfect for tea
Or Cup of milk...
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