Description
I offer you the recipe Lenten cake with strawberry mousse
Ingredients
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Flour
260 g
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Water
932 ml
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Sugar
260 g
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Vanilla
1 g
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Flax seeds
8 Tbsp
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Strawberry
300 g
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Semolina
4 Tbsp
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Leavening agent
2 tsp
Cooking
500 ml of water, 5 tbsp. sugar TM Mistral and 4 tbsp semolina cook porridge in about 20 minutes, stirring occasionally. Cool
Of strawberries in a blender, make puree. If frozen strawberries, first thaw. RUB through a sieve
Mix and beat with a mixer. Refrigerate strawberry mousse and do some test
Flax seeds grind in a coffee grinder. Pour hot water, allow to stand for 2-3 minutes to "kleistos" status
Add sugar TM Mistral, vanilla, and beat
Add sifted flour mixed with baking powder and knead the dough
Spread the dough on the baking tray lined with oiled baking paper. Bake in a preheated oven at 200 degrees for 15 min. don't wait until the dough is Golden, otherwise you'll overdry it and then not be able to roll
Baked sponge cake, spread on a towel and wrap it up. I even put it in the package. Allow to cool
Cut into strips 5 cm wide
Sponge strip coat of mousse and turn in a spiral, etc. collect on the rise in the cake
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