Description
Delicious and healthy recipe for eggplant lovers, sweet pepper, tomatoes and celery
Ingredients
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Eggplant
5 piece
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Pepper
2 piece
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Tomato
7 piece
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Celery leaf
2 piece
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Garlic
4 tooth
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Onion
2 piece
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Olive oil
30 ml
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Salt
Cooking
Required products
Eggplant boil until tender and put into a press for several hours (I left overnight)
That's what happened in the morning
Cut off the stalk and peel if it is thick. To cut finely with a knife so, how have your patience)) I don't very much, so it happened, that turned out))) but it's better not to use a blender or a meat grinder
Chop finely tomatoes, celery, peppers and add to the eggplant
One onion, finely chop and add raw, and the other also chop and fry until Golden color in a frying pan with vegetable oil
To wait until the fried onions are cool, add it to the vegetables, add crushed garlic, salt and fill with oil to taste. Number of servings don't know, but it turns out a lot, probably 8-9 people on at once just enough
To put it in the fridge for half an hour and everything is ready! Can be eaten with rye and wheat bread! Bon appetit
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