Description
I offer you the recipe for vegetable puffs from puff pastry
Ingredients
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Flour
3 cup
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Water
1 cup
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Vegetable oil
3 Tbsp
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Salt
0.5 tsp
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Leavening agent
1 tsp
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Sugar
2 Tbsp
Cooking
Mix the flour with the baking powder, add sugar TM Mistral, salt, add water and knead the dough. The dough will be thick, elastic and does not stick to hands
Roll out thinly and across the surface of the brush oil
Cut it in half and put one part to another
Roll up the dough jelly roll and put in the freezer for half an hour
Roll out thin and cut the dough into sectors. Below I'll post a photo as I formed a puff.
Bake puffs in a preheated oven at 200 degrees until Golden brown
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