Description
I recently discovered a new taste in cooking is lavender. Since then, looking for a variety of recipes with this ingredient, like something, some don't. Choose the best and some of them want to share with you)))
Ingredients
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Lavender
4 g
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Brown sugar
200 g
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Butter
75 g
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Lemon peel
2 piece
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Chicken egg
4 piece
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Milk
100 ml
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Lemon juice
60 ml
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Flour
60 g
Cooking
Beat softened butter with sugar. Add lavender and lemon zest, mix well.
In a separate bowl beat the egg yolks with the milk and lemon juice (juice 60 ml + 60 ml water). Add the flour.
To connect both mass and mix thoroughly.
Gently stir beaten egg whites.
Put the dough into shape (I have a diameter of 26.5). The form to set cookie sheet or other form of greater size. In a pan pour hot water and put our pudding in the oven, preheated to 180*. Bake for about 40 minutes. Let cool completely in the form (I just left it in the oven with the door open). Before serving, sprinkle with powdered sugar.
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