Description
Incredibly delicious dessert! I won't lie, this recipe is not classified as "fast-simple-delicious", but I propose it is not for everyday tea drinking, and on the holiday table. Believe me, guests will appreciate Your efforts! Come on in, help yourself!
Ingredients
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Flour
200 g
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Milk
150 ml
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Chicken egg
3 piece
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Brown sugar
150 g
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Butter
60 g
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Salt
1 pinch
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Cream
200 ml
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Ricotta
500 g
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Powdered sugar
4 Tbsp
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Vanilla
1 pinch
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Grapes
400 g
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Berry
-
Powdered sugar
Cooking
Prepare the necessary products.
From the beginning make the dough. In a bowl pour in the milk, the melted butter, add the cane sugar Demerara, eggs, salt.
Mix well.
Sift the flour and add to rest of ingredients, mix well. The dough should be the consistency a little thinner than for pancakes.
From the dough bake in electrovalence waffles until Golden brown. Ready waffles hot rolled into a cone. In the absence of electrovalency, you can bake in the oven: line a baking sheet with baking paper, lightly grease with oil, pour the batter and spread in a thin layer, forming a round pancake. Well, if we are really to Potter there is no desire, you can buy in the store.
While waffles bake, prepare the cream. Grapes wash, dry, large berries, slice, remove pits. Small varieties of seedless grapes leave whole.
In a container for whipping pour in the cream, add powdered sugar and whisk until fluffy state.
Mash ricotta with a fork and pour in the cream, add the vanilla and whisk. The cream put the grapes, stir and stuff the cooled tube. Decorate with berries and icing sugar. Bon appetit!
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