Bush mint

Description

Bush is a traditional French dish. If You are a cupcake lover, then this recipe will interest You. Cake of small size, consists of two halves of the air biscuit, bonded filling. On top of the product, be sure to cover the frosting to protect the cake from drying and to give additional taste.

Ingredients

Yolk egg

4 piece
Powdered sugar

50 g
Flour

40 g
Starch

10 g
Cocoa powder

1 tsp
Vanilla

1 pack
Whipped cream

1 pack
Milk

100 ml
Mint

0.5 tsp
Dark chocolate

20 g
Berry

1 handful

Cooking

1. Preheat the oven to t 180 C. Prepare the dough for the Bush. Take 4 egg yolks,...

2... and mix with powdered sugar. Whisk the mixture on medium speed until very fluffy, light weight.

3. Mix the flour and starch, add vanilla.

4. Sifted flour mixture, pour in the yolk mass and knead the dough. The dough I got is very thick.

5. Then, I divided the dough into 2 parts one added cocoa powder and stirred.

6. The prepared dough is put in small food bags.

7... and otkryvaem on the baking tray lined with silicone Mat. The diameter of the Bush to your taste from 2-6 see

8. Bake the cake in the oven for 10-15 minutes. It all depends on the diameter of the Bush.

9. Prepare the mint cream. Mint fall asleep in milk. bring to a boil, remove and cool. You can drain.

10. In cold milk fill cream,..

11... stir with a spoon and the MACH speed whisk to firm peaks.

12. Half of bisquitik lubricated whipped cream, then cover with other half of biscuits.

13. In a water bath melt the chocolate with the milk..

14... and grease the top of the Bush. Decorate with berries, mint leaves, sprinkle with powdered sugar and served to the table. The brownies turned out very soft, moderately sweet with minty whipped cream and chocolate. Enjoy your tea!

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