Description
This dessert will surely appeal to children. Very original look. Well eaten (that's really wanted the incision to take a picture, walked away for 10 minutes, and I had the entire song is ruined). This dish is nice variety to Your menu and will delight children.
Ingredients
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300 ml
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5 Tbsp
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125 g
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300 g
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2 Tbsp
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0.25 tsp
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3 tsp
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Cooking
From cranberry squeeze the juice.
Cook porridge. For the semolina I used Semolina TM Mistral.
Mixed with cranberry juice, mascarpone, whipped in a blender.
Warmed up. Gently introduced agar-agar, again all fluffed up
Cookie cutters for cutting cookie soaked with water, fill them with the resulting mess
When the semolina has cooled, give the children to the table. Bon appetit!
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