Description
A great dish for a picnic. Very tasty cold and hot. The preparation takes a few minutes. Thanks to the juice that will stand out from the tomato slices during cooking, chicken breast is very juicy.
Ingredients
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Chicken breast
6 piece
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Tarragon
0.5 coup
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Goat cheese
200 g
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Tomato
3 piece
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Olive oil
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Salt
-
Black pepper
Cooking
Ingredients.
1. Preheat the oven to 200. Trim the fat from the breast. To make cuts, to make a pocket.
2. The leaves of tarragon finely chopped. Leave a few sprigs to put on top of the Breasts.
3. Cheese cut into slices of medium thickness. Cut tomatoes into slices.
4. Put 3 slices of cheese per breast, add chopped tarragon and close the pocket tightly. Season with salt and pepper.
5. Grease a baking dish with olive oil. Put chicken Breasts, each cover with tomato slices and a few sprigs of tarragon. Season with salt and pepper. Drizzle with olive oil. Bake for 25-30 minutes. Serve the chicken hot or cold with salad and bread.
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