Description
When mom first told me about this recipe, I even winced. I can say more, I even try not want it. But once tasted, this recipe will forever remain in the "heart of my stomach." Now I always look forward to zucchini season
Ingredients
-
Zucchini
1 piece
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Garlic
3 tooth
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Carrots
1 piece
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Onion
1 piece
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Mayonnaise
100 g
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Tomato
2 piece
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Figure
0.5 cup
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Dutch cheese
150 g
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Vegetable oil
-
A bouillon cube
2 piece
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Water
0.5 cup
Cooking
Form of grease with vegetable oil. Boil the rice. All ingredients are taken in such quantity to close the previous layer. And of course orientirueshsya to your taste. 1 layer of Zucchini cut into small cubes. To suppress the garlic and mix with zucchini
2 layer Carrot RUB on a coarse grater, onion cubes. All fry in vegetable oil
Make mesh from mayonnaise. Naturally better home
3 layer Tomatoes in small dice
4 a layer of Boiled rice
The mesh of mayonnaise. A casserole to pour the broth from cubes (it's in the original. I'm just a little perchu and salt each layer)
Bake for 40 minutes at 180 degrees. To get, sprinkle with grated cheese and place in oven for another 10 minutes
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