Description
A simple, quick way of cooking chicken breast and while it is unusual, tasty and tender. The sauce, incidentally, is suitable for chicken and fish.
Ingredients
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Chicken breast
2 piece
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Cream
100 ml
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Orange
1 piece
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Garlic
2 tooth
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Spices
1 tsp
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Vegetable oil
1 Tbsp
Cooking
Products.
The first thing you need to prepare the sauce. For this casserole, which will then simmer the brisket, pour the cream. Orange to wash, half of the fruit small grater to remove the zest from the whole fruit to squeeze the juice. All these add to the cream. Put on a slow fire to warm up.
Meanwhile, squeeze the garlic through the press, the breast to wash and cut lengthwise into 3-4 slices.
Mix the garlic and "Italian herbs", RUB the mixture each piece of breast.
The pan with vegetable oil to heat on high heat to sear the meat to form a beautiful Golden crust.
Meat on a cutting Board and season with salt. Put in warm sauce, well they pour all the meat. And simmer for with the lid for about 10-15 minutes on low heat until tender breast.
Bon appetit!
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