Description
Very simple, quick to prepare and delicious recipe, perfect for dinner.
Ingredients
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Pork
600 g
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Soy sauce
3 Tbsp
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Lemon juice
2 Tbsp
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Vegetable oil
2 Tbsp
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Starch
1 tsp
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Salt
-
Allspice
-
Carrots
1 piece
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Onion
1 piece
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Orange
1 piece
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Soy sauce
3 Tbsp
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Starch
1 tsp
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Garlic
1 tooth
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Salt
Cooking
Pork cut into serving pieces. Wash and dry it. Can be a little beat or use a softener, but I just massage with fingertips.
Make the marinade for this we use soy sauce Kikkoman.
By soy sauce add lemon juice.
Vegetable oil, starch and pepper.
Mix thoroughly.
Put meat. Cover with a lid, shake. Leave to marinate for 30 minutes. This is enough soy sauce and lemon juice marinate perfectly even very tough meat for a short period of time. If necessary, add salt.
Fry the meat on both sides over high heat. Spread on a baking sheet and sent for 10 minutes in a preheated 200 gr. the oven. The meat is ready. It was very tasty and juicy.
The desire for meat we prepare a salad. For this onion cut into half rings, carrot sticks.
Fry the onion and carrots, until the onion has softened. Carrots should be slightly crunchy.
With orange remove the peel. Approximately 0, 5 tsp.
Add the soy sauce Kikkoman.
Orange juice and starch. Stir.
Add dressing to the vegetables and keep on a slow fire, not a long time, stirring constantly. Add salt to taste. Add the finely chopped garlic. Gives a very unusual taste a salad of traditional vegetables. Beautiful pork.
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