Description
Quinoa is a unique product, rich in protein, vitamins and fiber. Cooking quinoa is not difficult to experiment with this grain can be infinite. I suggest to try this dish with zucchini - tasty, satisfying and elegant.
Ingredients
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Zucchini
2 piece
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Quinoa
150 g
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Pepper
0.5 piece
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Tomato
1 piece
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Lime
0.5 piece
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Bread crumbs
3 Tbsp
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Greens
-
Olive oil
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Salt
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Black pepper
Cooking
Recipe taken from the magazine "Bread. Salt." For this dish perfect quinoa from the Mistral.
Quinoa to boil in boiling salted water 15 minutes and drain in a colander.
Zucchini wash.
To cut along.
To extract the core with a spoon.
Mix quinoa, 1 tbsp breadcrumbs, diced bell pepper, tomato, cored zucchini. Season with salt and pepper, add the juice of half a lime.
Stuff the zucchini boats with the mixture of quinoa and vegetables. Drizzle with olive oil, sprinkle with breadcrumbs. Bake in preheated oven at 180 gr. 25 minutes.
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