The ratio of products may be different. I usually take this, as described in "ingredients" and shown in the photo.

Bulgarian pepper cut into large strips. Onion cut into large half-rings. From apples to remove the core and cut them into wedges. The black and green grapes cut in half and remove the seeds.

Water + salt + sugar + vinegar + vegetable oil = the marinade Prepared vegetables (peppers and onions) put in a saucepan, pour marinade and bring to boil. Remove the pan from the heat and add the apples and grapes. Leave to cool under pressure.

Be sure to cook Taree pickled vegetables. They are very elegant to look at prazdnichkom the table. Well, Bon appetit ;)