Description
Very quick to prepare, simple ingredients, delicious, hearty salad. Help yourself.
Ingredients
-
Eggplant
2 piece
-
Bow white
3 piece
-
Garlic
4 tooth
-
Sour cream
100 g
-
Chicken egg
3 piece
-
Dill
0.5 coup
-
Vegetable oil
3 Tbsp
-
Black pepper
-
Salt
Cooking
Eggplant cut into cubes.
Onions cut into half rings
In skillet, heat vegetable oil, put chopped eggplant and onions. On low heat cook until ready. Fire to disable.
Garlic skip through the press or RUB on a grater.
In hot salad add garlic and chopped dill, mix well. Cover the pan and cool salad to room temperature.
Chop eggs, add to the salad. Add sour cream, pepper and salt.
To mix the salad and put it in a couple of hours in the refrigerator to all the components of the salad are "friends".
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.