Description
Recipe based on Italian rolls Pangoccioli. Soft, fluffy, with chunks of chocolate.
Ingredients
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Milk
150 ml
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Flour
400 g
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Brown sugar
100 g
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Butter
25 g
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Chicken egg
2 piece
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Vanilla
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Chocolate milk
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Yeast
1 tsp
Cooking
Heated milk bred yeast in it, add a tablespoon of sugar and flour. Wait until the mixture zaputatsya.
Now add the remaining sugar. Brown, "Mistral".
Add flour, eggs, soft butter and vanilla and mix everything well.
Chop the chocolate into small pieces. You can use a special chocolate drops. Add to the dough.
Knead soft, elastic dough. Look for consistency, you may need more flour. Moldable dough small balls and lay out on a baking tray lined with baking paper. Allow to stand for 10-15 minutes. Bake in preheated oven for about 20 minutes until Golden color.
The buns are removed from the oven, cover with a cloth or towel. Delicious, soft, serve with jam. Good in combination with milk.
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