Description
Offer you the option of a hot entrée of stuffed carrots baked in the oven.
Ingredients
-
Carrots
1 piece
-
Cheese
2 Tbsp
-
Chicken egg
1 piece
-
Garlic
1 tooth
-
Sour cream
1 tsp
-
Cheese
50 g
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Semolina
1.5 Tbsp
-
Salt
-
Bread crumbs
3 Tbsp
Cooking
Carrots to boil. Cool and clean. Cut into pieces, I got 5 pieces. Each piece with a spoon and make a hole.
In curd add chopped garlic.
Egg, beat with a mixer. Add half of the beaten eggs into cottage cheese, add salt to taste.
Add cheese, grated on a coarse grater.
Add semolina, mix well.
Fill with the mixture carrots.
Dip the carrots in the egg.
Roll in breadcrumbs.
Sprinkle with cheese.
Put in preheated oven for 15-20 minutes, until Golden brown.
Razrezik!
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