Description
Beef - insidious meat. :) In most cases, it is difficult to cook soft and tender. But this recipe will help You cope with any, even the most fastidious ladybug! The process, albeit a bit long, but it does not require much effort. I hope it will appeal to even the most experienced "cooks"!
Ingredients
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Beef
0.5 kg
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Onion
1 piece
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Carrots
2 piece
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The Apium graveolens Dulce
1 piece
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Beer
0.5 l
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Tomatoes in own juice
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Potatoes
3 piece
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Butter
80 g
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Olive oil
2 Tbsp
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Rosemary
1 coup
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Paprika sweet
1 tsp
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Spices
2 Tbsp
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Flour
1 Tbsp
Cooking
Coarsely chop the carrots, celery and onions.
Large cubes slice the beef.
Vegetables surface on the pan, add rosemary, pour olive oil and fry for 10 minutes. There is an important point: either You do it in a cauldron or pan with high sides and a lid, which you safely can put in the oven!
After 10 minutes, put the beef, sprinkle with flour.
Pour in the ale, tomatoes in own juice, well salt-pepper, add paprika. Give a boil, cover with a lid and put in oven heated to 200 degrees Celsius for 2.5-3 HOURS! Be guided by your oven.
At this time, boil the potatoes until soft. With or without the skin: then who he loves! We love it with the skin, has a pleasant taste. So cook until soft, cooled slightly, peel, cut into roundels, (I love that word))) with a thickness of 1 cm and a little overlap put in our stew. I moved it to another form, but if You did the pan-you right there!
Melt butter and pour on top of our potatoes! It is possible and common vegetable\olive, but I love this creamy taste. Sprinkle with herbs de Provence, salt-pepper, thyme, white pepper (if using) and put in oven preheated to 190 degrees Celsius for 30-40 minutes.
When potatoes are browned-you can get.
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