Description
Offer to make mint ice cream flavored "Tiramisu". In the hot summer this dessert will surely cheer up you and your family. Ice cream has a light mint flavor, delicate texture and a very beautiful light green color. It is delicious, bright and flavorful! And combining coffee and chocolate "notes", this ice cream recreates the subtle taste of the famous Italian dessert "Tiramisu"! Prepare — you will not regret!
Ingredients
-
Sugar
6 Tbsp
-
Chicken egg
2 piece
-
Flour
70 g
-
Butter
1 tsp
-
Coffee natural
50 ml
-
Mint
1 coup
-
Milk
600 ml
-
Sugar
90 g
-
Dry milk
70 g
-
Vanilla
1 g
-
Corn starch
20 g
-
Cream
500 ml
-
Chocolate chips
5 Tbsp
-
Powdered sugar
2 Tbsp
-
Dark chocolate
110 g
-
Cream
80 ml
Cooking
To prepare cookies Savoiardi. Sift the flour.
Using the separator to separate the yolks from the whites.
In a bowl, combine the whites with sugar Mistral Versatile unrefined cane. And beat in a solid foam.
Then put two yolks and stir with protein mass.
Add the sifted flour. Mix gently with a spatula from the bottom up.
Baking tray lay baking paper, grease it necessarily (!!!) butter. Spread a little dough on a baking sheet. Then on the dough to put a stick for ice cream, a little push.
On the stick some more dough.
Cookies sprinkled with powdered sugar and let rest, about 10 minutes. Then send in a preheated oven (200 degrees). Bake until Golden brown, 8-10 minutes.
To extract the cookies from the oven, allow to cool.
To make ice cream. Mint rinse well and dry.
In a saucepan pour the milk, put mint. Put on fire, bring to a boil. Remove from the heat. Infuse mint leaves in the milk for 30 minutes.
Then warm the mixture to grind immersion blender.
And drain in a fine sieve.
In a saucepan combine milk, sugar and vanilla.
A thin stream pour 500 ml mint milk. Carefully mix everything.
In a separate bowl, combine the cornstarch and remaining mint milk (100 ml).
The milk mixture is put on low heat and bring to a boil. Then add the starch and cook the milk jelly. Hot jelly pour into a bowl through a fine sieve.
Cool, cover with cling film and put in the refrigerator.
It's time to prepare strong coffee (I have a tiramisu-flavored). Allow to cool.
To prepare the ganache. Chocolate breaking into pieces.
In a saucepan pour in the cream. Put on fire and bring to boil. Remove from heat and add chocolate. Stir until smooth.
Cookies moistened in coffee (I did it with the help of culinary brush).
On top of brushing the ganache. To give the chocolate to set and re-apply the ganache. Cookies one (without spaces) to cover the ganache and give it a good freeze.
Cold cream vzbit to stable peaks.
Mix the whipped cream with cold (!!!) milk jelly. Ice cream is ready! You can add chocolate chips and pour into moulds and put in the freezer, after 3-4 hours you can start to eat. The real delicious ice cream! But my goal is Popsicle! So I continue to conjure)))
Disposable cups for food to half fill ice cream.
Then insert the cookie stick.
Carefully completely fill the cups of ice cream. To knock the glass on the surface so that ice cream fills all the voids. And send in the freezer for 4 hours (I left overnight).
After a time the cups with ice cream to get out of the freezer, let stand for 5 minutes or for a few seconds to lower in hot water, so the ice cream was easy to remove. Optional sprinkle Popsicle chocolate chips. Or melt the chocolate in a water bath, cool to room temperature. Then dip the ice cream in the chocolate. The chocolate solidifies immediately!
Raduyte their loved ones surprisingly delicious ice cream, that always be place for dessert in the summer heat! Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.