Description
Simple and delicate cheesecake from cottage cheese, the consistency of cream cheese, served with an exquisite caramel sauce based on orange juice, sweet soy sauce and brown sugar. Help yourself!!!
Ingredients
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Cheese
800 g
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Brown sugar
70 g
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Chicken egg
4 piece
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Flour
4 Tbsp
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Pine nuts
1 handful
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Cranberry
1 handful
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Butter
5 g
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Orange juice
110 ml
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Brown sugar
600 g
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Soy sauce
40 ml
Cooking
Put the cream cheese in a mixing container, add eggs (break one egg into another container and pour it to the cream cheese), sugar and flour. Mix all with a mixer, a nozzle for the test.
Grease with butter a baking dish and sprinkle with flour. To include a warming oven 180*. To put some of the curd mass in a baking dish, tablespoon to the center of the groove and put in it the pine nuts. The cranberries randomly place in the cheese without having to go to the edge of the form.
Spread on top the remaining cheese mass. And submit the form in the preheated oven for 1 hour.
Caramel sauce. The specified number of ingredients can be divided into 4, but we adore this candy, I always prepare it with a large margin. Now, squeeze the juice from the orange, strain it into a saucepan. Add sweet soy sauce.
Pour the required amount of sugar. Bring to a boil. Diminish the heat to low and cook for 20 minutes.
The cheesecake leave the form for 10 minutes after cooked. He just settles and can easily overturn on a dish.
Cut our dessert and pour a piece of exquisite caramel sauce. Bon appetit!!! Very nice and tasty with fresh leaves of lemon balm!!!
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