Description
In the heat like cream, but the purchase is not always happy – pereslaschennye, with a very long list of "chemistry" on the label. So I enjoy homemade ice cream prepared with natural yoghurt. Light, refreshing, with a pleasant acidity and texture.
Ingredients
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Milk
1 l
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Sourdough
1 pack
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Yogurt
80 ml
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Strawberry
80 g
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Powdered sugar
1 Tbsp
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Chocolate milk
45 g
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Yogurt
100 ml
Cooking
In the bowl multivarki pour the milk room temperature pour the bacterial starter culture natural yogurt from Orsika. Milk mixture to be mixed thoroughly dry, clean spoon for 2-3 minutes to dissolve yeast.
Enable multiverse mode "Yogurt" for 10 hours.
After a time, pour the yogurt into a clean container and put into the refrigerator to cool. And fresh, live yoghurt without dyes, without preservatives ready. From the obtained yoghurt I'll cook chocolate and strawberry ice cream.
Strawberries put in a blender.
Chop and RUB through a sieve.
To the strawberry puree add the yogurt and powdered sugar.
Mix well.
Pour the strawberry mixture in molds for ice cream halfway. Remove in the freezer for 30 minutes.
Chocolate to break into pieces.
Melt in a water bath or in the microwave.
Add the yogurt and stir well.
Pour chocolate on top of frozen strawberry layer and again to remove in the freezer for 2 hours.
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