Description
Very tasty and easy salad. A wonderful combination of sweet carrots, spicy arugula and sour pomegranate sauce.
Ingredients
-
Narsharab
2 Tbsp
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Arugula
250 g
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Lemon juice
0.5 Tbsp
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Olive oil
40 ml
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Garlic
1 tooth
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Salt
-
Zira
-
Black pepper
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Nuts
-
Carrots
4 piece
Cooking
Here are our main ingredients.
Carrots wash, peel and cut into quarters. Mix with salt, black pepper, 2 tbsp oil and bake in the oven. Bake at temp.200 deg for 30 minutes.
Grind cumin and mix with the hot carrots.
For the filling, mix the pomegranate sauce, lemon juice and 40 ml of oil finely Chop the garlic and add to the mixture. Salt and pepper to taste.
Tuck the carrots and allow to promarinovatsya about 20 min.
Mix arugula and carrots, add a handful of nuts, I have a nut mix of"Dukka" and serve. Especially tasty with a sweet white wine. Bon appetit!
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