For salad I picked up the whisky glasses (they are quite large). I made the salad individually. At the bottom of each glass put mayonnaise 1 tbs. Onion cut half rings. Chicken was pre-boiled without salt. It I had in the fridge, chilled. Cut in small pieces.

Onions pickled in soy sauce KIKKOMAN light. Mayonnaise in each Cup put chicken fillet. Tangerines should be split into quarters and cleaned of membranes and seeds. To divide the hands into small pieces carefully so that the juice does not come out.

Spread on chicken fillets marinated onion. I chicken not salted when cooked and each Cup of onion and the chicken I added the soy sauce after marinating onions. Hereinafter, the Mandarin slices. Into slices-mayonnaise and pepper a little red chilli pepper, sprinkle with parsley. Put in the fridge to stand for a bit.

You can just on the table to deliver. Ready!