Salad "Flames of passion"

Description

Tender and juicy, spicy and savory, easy and delicious – this salad is perfect for a romantic dinner. And cooking with leaves Maggie without a drop of oil makes this salad particularly useful.

Ingredients

Chicken fillet

2 piece
Seasoning

2 piece
Red sweet pepper

2 piece
Pepper green

1 piece
Tomato

2 piece
Red onion

1 piece
Lettuce

4 piece
Corn

4 piece
Mustard

1 tsp
Soy sauce

1 Tbsp
Lemon juice

2 tsp
Olive oil

1 Tbsp

Cooking

Chicken fillet roll with a rolling pin, lining thickness. Spread sheets TM Maggi for fillet in Italian and it is good to press the paper to the fillet. I had the small filet and I had the one sheet.

On a dry heated pan fry fillets from both sides until done – not longer than 3 minutes per side. To give the fillets to cool quietly.

On the plate spread the salad leaves. Needless to say, they should be washed and well dried. On top lay the sliced tomatoes and strips of sweet pepper. Sprinkle with thinly sliced onions.

Chicken fillet cut into thin wedges and arrange on top.

Chicken fillet cut into thin wedges and arrange on top. Add marinated corn pochatki, cutting them lengthwise into quarters. Add a layer of tomatoes in small slices, a little onion and thinly sliced bell pepper jalapeno. Mix mustard with soy sauce, lemon juice and oil, mix well and pour salad.