Description
Salad with chicken fillet cooked with seasoning MAGGI on the second tender chicken breast in Italian, peaches, olives, cheese and almonds will be enjoyed by all, from small to large. If you taste it once, you will want to prepare not only on holidays but for Breakfast, lunch and dinner.
Ingredients
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Seasoning
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Chicken fillet
200 g
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Onion
1 piece
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Peach
1 piece
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Green olives
90 g
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Cheese
100 g
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Sour cream
50 g
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Salt
-
Black pepper
-
Vegetable oil
1 Tbsp
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Greens
-
Almonds
Cooking
For cooking chicken I took the seasoning MAGGI on the second tender chicken breast. Unique sheets roasting allow you to keep all the juiciness and tenderness of chicken without added oil, making Your lunch or dinner more balanced and useful.
Chicken repel to a thickness of 1.5-2 cm, Expand the sheet for frying and put it on half of one chicken breast.
Put the second half of the sheet. Wrapped the breast press by hand.
Without adding oil, heat the pan and put it on her breast, wrapped.
Cook over low heat for 5-7 minutes on each side.
Chicken let cool and cut into thin strips.
Onion peel and cut into half rings.
In a frying pan with a small amount of vegetable oil stew the onions (i.e. to bring it to a state of transparency, but do not fry until brown).
In a frying pan to the onions add the chopped chicken, stir. Turn off the heat and let cool.
Hard cheese cut into cubes of medium size.
Olives cut in half.
Peach wash, remove the seeds and pulp into thin slices.
Chicken fillet with onion put into a bowl, add sliced peaches, cheese, and olives.
Add sour cream, pepper and if necessary salt. The salad mix.
Put the salad on a dish, sprinkle with chopped almonds, garnish with peaches and greens. Bon appetite and good mood in any time of the year!
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