Pork with pineapples and jams

Description

This recipe I recently found on the Internet, few have transformed and decided to share with you. It turned out sooo delicious! And raspberry crazy with its magical notes of the fragrance.

Ingredients

Pork

400 g
Jam

0.5 cup
Cognac

60 ml
Cheese

100 g
Pineapple

200 g
Black pepper
Yolk egg

1 piece
The dough is flaky yeast

200 g
Salt
Sesame

4 Tbsp

Cooking

Meat cut into small pieces, pepper, salt and fry in olive oil.

Canned pineapples slice.

Puff pastry (ready-made) thawed. 5 minutes before end of roasting meat to add raspberry jam.

Place the meat in a form. Add brandy, pineapple. Sprinkle with grated cheese.

Test a little to leave for decoration. A large part of the puff pastry to stretch hands and to throw on the meat with pineapple and cheese, to make cuts. Of the remaining dough to make bundles and "flowers" to decorate.

Coat the dough with egg yolk and sprinkle with sesame seeds. Bake in the oven at t 180 degrees for 30 min.

Remove from the oven and decorate to your liking. I decorated with raspberries and cuts added raspberry jam. By the way, is also delicious if you add raspberry jam instead of cranberry.

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