Description

Tomatoes stuffed with peas and mushrooms
I decided to experiment.. came Out 2 dishes and both are very tasty..

Ingredients

  • Mushrooms

    300 g

  • Tomato

    5 piece

  • Peas

    0.5 cup

  • Onion

    2 piece

  • Dutch cheese

    70 g

  • Chicken egg

    1 piece

  • Sour cream

    3 tsp

  • Seasoning

    1.5 tsp

Cooking

step-0
Ingredients.
step-1
Start with the fact that put on to cook the peas... Then fry the mushrooms with onions.
step-2
While cooking the peas and fried mushrooms.. let's tomatoes: they have cleaned up the middle..
step-3
Midway from tomatoes not to throw, they'll come in handy... Like boiled peas and mushrooms pogorelich.. you Can start making the filling (peas boiled in a little salted water, mushrooms when frying, too little salt)
step-4
Start preparing the filling.. Midway from the tomatoes, grind them.
step-5
And put into a bowl where you mix all the ingredients.
step-6
Then grind the peas and add it to the tomato liquid..
step-7
Then just grind the mushrooms and put to the peas and tomato liquid..)
step-8
That's how it looks..
step-9
Then taste for salt: if it seems like a little, sprinkle with salt and pepper... Then add 1 egg and mix everything.
step-10
Then add 3 teaspoons of sour cream with a slide.. stir again and filling is ready..
step-11
Stuff the tomatoes with the stuffing and spread on a greased baking sheet..
step-12
Then on top sprinkle a little cheese and put in oven for 20 minutes at a temperature of 220-250*With
step-13
I have a filling and thinking where to put it.. to it was Added 5 tablespoons of flour and fried ladki.. Turned pea - mushroom pancakes.. (Very tasty))
step-14
...
step-15
So I got 2 different meals...)) As oldci have pogorelich already and tomatoes arrived..)
step-16
...
step-17
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