Description
In Switzerland the traditional cupcake called Birnenbrot (pear bread). It is very light and sweet, prepared with walnuts, fruit.
Ingredients
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Sugar
200 g
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Butter
120 g
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Flour
340 g
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Milk
60 g
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Chicken egg
3 piece
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Leavening agent
0.5 tsp
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Lemon juice
1 tsp
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Cherry
500 g
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Powdered sugar
20 g
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Cinnamon
Cooking
Butter and sugar blend until crumbly mixture. Enter in a mixture of eggs, milk, lemon juice, flour with baking powder.
Grease Masai and sprinkle with flour or crumbs.
Put the mixture into a greased and floured form. On the dough put the stoned cherries.
Then pour the semolina, made from flour, sugar, cinnamon and butter. Bake in moderately hot weather.
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