Description
An open pie, which is prepared in a matter of minutes. Perfect as an aperitif, a snack or replace a hot dish. A wonderful combination of crispy dough, juicy bacon and soft goat cheese with the sweetness of honey... welcome you at the light in France... Oksanochka ( Oxana_71 ), this cake is for you!!!
Ingredients
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Puff pastry
1 pack
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Bacon
100 g
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Onion
1 piece
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Goat cheese
100 g
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Honey
2 Tbsp
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Wine white semi-dry
0.25 cup
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Vegetable oil
Cooking
Ready to roll out the dough, put in shape, prick with a fork. Cover with baking paper, fill with peas or beans and put in a preheated 180 degree oven and bake until Golden brown (about 15 minutes). The peas we need to ensure that the dough does not swell when baked. (But I didn't do it, just lightly pressed the dough when it was almost ready, so it fell slightly).
While baked dough, prepare the filling. Onion peel and cut into small cubes.
Bacon or ham, also cut into small pieces. I had already sliced ham.
In skillet, heat vegetable oil, add the onion and fry until done (until Golden brown), it will take 5-7 minutes. Optionally, you can pour the white wine and saute the onions until evaporation. The flavor is unmatched...
Add to the onion bacon/ham and fry for 2-3 minutes. I have bacon salt, so I do not add salt. If your ham or bacon is not very salty, then salt to taste.
The dough flushed slightly, put on it a mixture of onions and bacon.
Slice the goat cheese, spread on the filling. Add cheese honey.
Put the tart in the oven at 180 degrees for 10-20 minutes until complete Browning of the pie.
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