Description
The recipe is found in the book "Tastes of Europe" in the "French cuisine". I wanted to bring a little romance to classic cheesecakes and Saturday morning!)))
Ingredients
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500 g
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2 g
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100 g
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2 piece
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100 g
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100 g
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Cooking
Our products: cheese, eggs, flour, brown sugar, bananas and cream.
We need the cottage cheese 9% fat.
Add to the cream cheese 2 eggs.
All mix until a homogeneous cream.
Banana cut into small cubes.
Add the banana to the curd mass and mix.
Slowly add flour, stir. Add flour until until the dough will not depart from the walls.
Put our cakes into the pan. I will do it.
In a saucepan pour the brown sugar (50gr.).
Add to it a little water (30g.), stir until sugar dissolves.
Pour the caramel into a bowl.
Entered 33% cream and intensive mixing.
The grill pan is heated, spread on her slices of banana.
Cheesecakes spread on a plate, pour the sauce, put the banana, decorate with mint and sour cream. Bon appetit!
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