Description
Simply delicious!!!!!!!
Ingredients
-
Flour
200 g
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Dark chocolate
200 g
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Chicken egg
2 piece
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Sugar
100 g
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Butter
120 g
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Milk
1 cup
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Walnuts
100 g
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Pear
5 piece
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Yeast
8 g
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Dry white wine
1 cup
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Powdered sugar
Cooking
Pear peel and cut into thin slices. Boil them in a wide saucepan with the wine and 1 tsp of sugar approximately 20 minutes.
At this time, the butter cut into pieces, chocolate break into slices and put it in a water bath, stirring occasionally.
Separate the yolk from the white and beat the latter until stiff.
Grind the nuts mix with chocolate added to the mix proseyannuyu flour, yeast, sugar, milk, yolks, stir. Finally add whipped whites and mix gently from the bottom up.
Form for baking grease with butter, pour half of the batter into the form and spread the sliced pears, pour the remaining batter.
Put in a preheated 180 degree oven for 40 minutes.
Remove from the oven and leave to cool in the form, and then sprinkle with powdered sugar and serve.
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