Description
You can fill one cake, but I like to portion feed! Idea: instead of the marmalade take the pre-soaked dried fruit or candied fruit, but with all the delicious marmalade))) Can be given the task guests (especially children) to guess what the dessert! And the advantage is that you can make in advance and keep covered in the refrigerator.
Ingredients
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Cheese
360 g
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Sour cream
150 ml
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Sugar
4 Tbsp
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Gelatin
15 g
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Milk
100 ml
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Vanilla sugar
0.3 tsp
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Marmalade
180 g
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Coconut
7 pinch
Cooking
Soak gelatin in milk at room temperature, leave to swell. Then put the Cup of gelatin in a bowl of water and heat, stirring, until the gelatin granules are dissolved.
Cheese (I have 2 packs of 180 g) add the sugar with vanilla.
I have a small sugar "Mistral".
Pour sour cream. Mix well.
Take any colored marmalade.
Divide into small cubes.
Pour in the curd.
Now pour the dissolved on a water bath gelatin in milk. Before that, allow to cool slightly.
Mix and give a little grab. This need for a more uniform distribution of the filling, otherwise the marmalade will settle to the bottom.
In silicone muffin cups and pour coconut.
And fill pozastaven cheese.
Levelling the surface. Put into the fridge.
And that's what we get in 3-4 hours! Carefully removing every portion, without damaging. I came up with another portion separately.
Pleasant and delicate dessert can be served in new year's eve or in the morning for Breakfast!
Help yourself, the gnome will share with You)))
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