Description
Remember, in my childhood frozen cold porridge poured jam or jelly - and served as a dessert??? I decided to experiment on this subject was very tasty and not corny. Maybe you'll like it?
Ingredients
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Milk
300 ml
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Cream
200 ml
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Sugar
60 g
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Vanilla sugar
10 g
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Semolina
2 Tbsp
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Gelatin
20 g
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Water
40 ml
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Carrots
150 g
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Seasoning
1 Tbsp
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Water
70 ml
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Sugar
60 g
Cooking
Gelatin cover with water and leave to swell
Mix in a saucepan the milk, cream, sugar and vanilla sugar, bring to boil, pour the semolina, stirring to avoid lumps, boil for 10 minutes
Swollen gelatin heated to dissolve and enter into the hot semolina mixture, stirring constantly
Manne jelly pour into molds or cups and put into the refrigerator until fully cured
For spicy carrots - heat in a saucepan the water, sugar, pour prepared seasoning for mulled wine (part of my seasoning includes dried ginger root, cinnamon and giant raisins)
Carrots (raw), cut into cubes and add to stew in spicy syrup. Cook for about 10-15 minutes until the liquid has Scaramella.
From carrots to remove ginger and cinnamon sticks, but the raisins I decided to leave
On the cooled jelly to spread warm carmelitano spicy carrot and serve!
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