Description
Sometimes I want something new and we have to think how to once again surprise guests? Prepare such a cake, he will not leave you and your guests indifferent, very tasty and beautiful! I hope you enjoy it
Ingredients
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Chicken egg
8 piece
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Margarine
200 g
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Flour
3 cup
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Vanilla
2 tsp
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Leavening agent
3 tsp
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Sugar
300 g
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Cocoa powder
4 Tbsp
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Instant coffee
1 tsp
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Water
200 ml
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Cognac
1 tsp
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Chicken egg
1 piece
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Sugar
100 g
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Flour
1 Tbsp
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Milk
250 ml
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Butter
200 g
Cooking
So, prepare the dough!
Roll in melted margarine add the sugar and grind well
One by one enter the eggs
Mix the flour, vanillin and baking powder
In a few receptions in the egg-margarine mixture to enter the sifted flour and knead tight dough
Divide the dough into 3 parts. One cover with plastic wrap and set aside in the second add cocoa powder
In the third part you can add any dye or beet juice or carrot, I have this orange food dye
The dough pour into pastry bags with a round nozzle or just plastic bags
On the bottom of the form put the parchment paper, greased, pour the dough in the order it tells you your imagination. Bake until ready. I have a slow cooker in about 2.5 hours out, but I have it simple, so look at your technique))
Baked cake leave to rest for a few hours and cut into several layers. For the cream mix egg, sugar, milk, add the flour and, still stirring, cook until thick on a slow fire. Custard ready weight pour into a bowl, cover with cling film and allow to cool to room temperature. The softened butter vzbit in a lush white mass, gradually one spoon to enter the custard base and whisk until you have a lush smooth cream. To impregnate to brew coffee and add the brandy. Begin to assemble the cake!
The bottom cake impregnated coffee with cognac, coat with jam (to taste, I have an Apple), put 1/5 of the cream and so collect the whole cake. If the cream will seem too runny for decorating, you can put in the freezer for a few minutes, it will seize, then only mix and can be decorated.
The whole cake covered with cream
If you have uneven top when baking, you can cut and grind into crumbs, we'll need it for decorating
The finished cake decorate according to your desire!
That's the beauty turned out. Enjoy your tea!
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