Description
Soft and very tasty! Simply yum)
Ingredients
-
Chicken egg
2 piece
-
Sugar
1 cup
-
Cheese
200 g
-
Leavening agent
1 tsp
-
Salt
0.5 tsp
-
Flour
3 cup
-
Chicken egg
2 piece
-
Sugar
1 cup
-
Flour
2 Tbsp
-
Milk
0.5 l
-
Butter
200 g
-
Coconut shavings
Cooking
To drive 2 eggs, add Cup sugar and whisk. Then add curd, baking powder, salt and again beat with a mixer
Add a Cup of flour and beat with a mixer
But here I have been "amendments" in the recipe. 2 cups of flour is not enough, therefore, at this stage add a Cup of flour, mix with a spoon, and then add about a Cup to the dough was thick and was divided into "balls"
Divide into balls and put on an hour in the fridge.
At this time, prepare cream. Drive egg, add a Cup of sugar, 2 tablespoons flour. Then add the milk and mix everything carefully.
Put on the fire. Stir, bring to a boil, immediately remove from heat, add 200 gr. butter, mix well.
Take our "balls" and start to make cakes and bake them. I take the foil, cut from it a circle of the required diameter, and roll dough. Each cake is baked in about 7 min. Take out from the oven, and immediately, the hot, lubricated cream and sprinkle with coconut.
Doing so with all the cakes. For "best view" of the trimmed edge with a knife.
Tried to do a breakdown, but like the "no sharpening". Here
Sooooo delicious!
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