Description
The strawberry season unfortunately, it ends, so you need to use the last opportunity to bake something delicious with this wonderful berry. Offer cook a delicious cake with a delicate filling and a bright jelly. This is a great treat to refresh on a hot day and lift your spirits!
Ingredients
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Flour
250 g
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Butter
125 g
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Sugar
100 g
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Vanilla sugar
1 pack
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Chicken egg
4 piece
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Cocoa powder
2 tsp
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Leavening agent
0.5 pack
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Strawberry
300 g
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Cheese
500 g
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Sour cream
200 g
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Sugar
60 g
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Gelatin
20 g
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Water
100 ml
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Cream
200 ml
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Powdered sugar
2 Tbsp
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Strawberry
10 piece
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Jelly
1 pack
Cooking
Beat butter with sugar, gradually, one by one, add eggs.
Sift flour, mix with baking powder and two teaspoons of cocoa (no slides).
Stir, put the dough in a detachable form, covered with baking paper. Bake in the oven at 180 degrees for about 20-25 minutes.
Finished case cooling. If you, like me, the body will rise in the middle and crack, it does not matter. The tip then we'll hide in the middle of the cake.
Meanwhile, the strawberries cut into pieces.
Cheese (I use mild in boxes of 250 g) mixed with sugar and sour cream until creamy. If necessary, add more sour cream or a couple of spoons of yogurt. The berries add to the stuffing and stir. Try sugar, you may need a little more sweetened.
Soak gelatine in water, heat to dissolve and cool slightly. Add to the stuffing, stir and put the bowl with the stuffing in the refrigerator for 5 minutes to make it slightly "grabbed". The cooled housing to be cut into three parts.
Split the form in which we baked our case, to shoot the film in food processing. On the bottom put one part of the body and put on it half of the filling.
To close the second housing part and spread the remaining filling. From above to lay the third part of the body and send it all in the fridge for about an hour.
Whip the cream with the sugar until taut peaks, you can add a top coat of cream. To get the cake out of the fridge and coat generously on all sides with whipped cream.
Large strawberries cut into plates and put the overlap on the cake.
Shop red jelly cook according to instructions on the pack.
Apply the jelly on top of the strawberries and put the cake in the refrigerator for several hours or overnight. The cake is ready!
The cake could not be better suited to a Cup of morning coffee. Such a pleasant start to the day!
In the evening for a glass of tea, you can call friends, if Chad and households will leave you cake anything. Bon appetit!
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