Description
I always liked the meals in a hot pan, a good, cast-iron, which retains heat and fills the dish with some special aura. Offer for dinner hot skillet with homemade dumplings, cottage cheese, which gives a great creamy taste and a touch of garlic sets my mood. Very simple and very tasty!
Ingredients
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Dumplings
15 piece
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Cherry tomatoes
10 piece
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Cheese
100 g
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Cheese
50 g
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Garlic
1 tooth
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Bay leaf
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Water
300 g
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Salt
-
Soft cheese
1 Tbsp
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Greens
Cooking
In such cheese and cottage cheese we want cheese to drain the fluid, but not all
Cottage cheese, soft cottage cheese and crushed clove of garlic mix well. To taste you can add greens to the ground.
On a fine grater grate the smoked cheese and knead well
Dumplings boiled in salted water, literally until the moment when they emerge. Pour out the broth.
In a pan put meat and tomatoes
On top spread the cheese mass
Bake at a temperature of 180 in the oven for 15 minutes (until it will turn brown)
Served on a hot pan, on a wooden stand
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