Today I want to offer You a dish of French cuisine, rottoli. Someone may be asking: what is the difference between Ratatouille and rottoli? Sometimes no, because Ratatouille is a French vegetable stew that originally was made from courgettes, tomatoes, peppers, onions and garlic. Later in Ratatouille began to add the eggplant. Ratetol - initially eggplant dish from the same components, except that eggplants take a little longer. Ratatouille can be prepared without the eggplant, and rottoli - no. My version with the addition of chicken, although I can do without it, then it will be a meatless dish.