Description
An unusual taste of the same potatoes, with chicken, with a little surprise. This dish is often prepared my mom when I was little, just for dinner, sometimes for the arrival of guests. No matter how much prepared the next day never left. Do not judge very strictly, this is my first recipe on the website.
Ingredients
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Chicken thigh
8 piece
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Corn
1 can
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Potatoes
2 kg
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Mayonnaise
200 g
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Salt
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Black pepper
Cooking
Each chicken thigh I cut roughly in half, and prepare better and more convenient to eat. Spread on a baking sheet (lined with parchment), salt and seasoning according to Your taste, I have this mixture of peppers.
Then canned corn drained all the liquid, and corn sprinkle thighs.
In most convenient bowl cut the potatoes into strips (about the same as if cooked fries). In the same bowl add salt and mix well.
Spread potatoes over corn.
In order that the potato was not dry, make mayonnaise mesh.
All! Put into the oven for 1 hour at 220 degrees.
Our potatoes are ready. I hope somebody can use the recipe from my mom, who loves now and my family. Bon appetit!
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