Chicken salad with baked pumpkin

Description

Very tasty, useful, in bright autumn salad with pumpkin, Maggi, chicken breast and feta cheese!

Ingredients

Pumpkin

200 g
Chicken breast

0.5 piece
Seasoning
Tomato

1 piece
Spinach

1 handful
Onion

1 piece
Feta

50 g
Olive oil

1 Tbsp
Vinegar

0.333 tsp
Soy sauce

1 tsp

Cooking

Chicken breast to beat, as recommended on the packaging of Maggi; Wrap leaves breast fillets, squeeze (for the salad you will need 1 fillet); to Cook in a pan without oil, as indicated on the package;

Ready fillet to cool;

I have here such a small, homegrown pumpkins; Though a little variety, but the seeds and the hard rind should be removed;

Remove the seeds and rind, cut the pumpkin into pieces;

Put into a form, a little salt, drizzle with oil and bake in the oven at 210 degrees until soft (it took me 20 minutes); Cool;

Breast, cut into strips;

In a bowl put spinach, put the pumpkin in the middle of the strips breast, add cut into slices - tomatoes, chunks of feta and a subtle onion rings; For dressing mix oil, vinegar, sauce; Pour salad dressing before use;

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