To prepare the products.

Put on fire a saucepan with 1 liter of water. After the water boils, place the bag with the rice, salt and cook for 25 minutes. In another suitable bowl, put the water for boiling eggs. I'm adding 0.5 tsp. salt, if it bursts, so as not leaked and 0.5 tsp. of baking soda to the eggs well cleared of the shell. How to boil water - put eggs and cook for 4-5 minutes. We need the yolk was runny. Well, if you don't like soft-boiled, boil steep. Well, if there's eggs. Bright look. To put it in cold water to cool. Clean.

Mix: sugar, chili, vinegar, oil.

Finely chop the green onions and garlic.

Add to the onions with the garlic sauce, mix well.

Sea Kale in a bowl. This kind of cabbage is now on sale in all stores and banks and sold by weight. Wait, when the rice is cooked, another 10 minutes left. Get him off the table. Will lay the table for Breakfast.

Rice out of the boiling water, dip in cold water for a minute, squeeze to open the bag and put it on the cabbage, sprinkle herbs. Mix well.

Put all in a salad bowl, sprinkle top with sesame seeds. Carefully cut eggs in half and put on top. Bon appetit!