Description
As soon as the first leaves of the primroses and dandelions, I prepare this salad. Dialed vitamins, gentlemen.
Ingredients
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Tomato
1 piece
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Broccoli
100 g
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Soy sauce
1 Tbsp
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Bow white
0.5 piece
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Leaf flower
1 coup
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Sunflower oil
1 Tbsp
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Mustard
1 tsp
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Sunflower seeds
2 Tbsp
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Salt
-
Lemon
Cooking
Broccoli boil, 5 minutes. Drain, cool in ice water. Tomato wash. Wash the herbs under running water, dry.
Tomato cut into slices. The leaves of the primrose and dandelion into strips. Put in a salad bowl.
Add broccoli. Onions cut into rings, add.
Soy sauce mixed with mustard. I use light naturally brewed soy sauce TM Kikkoman. Vegetables sprinkle with lemon juice.
Season the salad with sauce, sunflower oil. Mix well.
Serve, sprinkled with sunflower seeds and sliced chives, onions. To taste you can add salt.
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