Description
A wonderful light salad, despite the fact that the salad is salami and sausages. Croutons of black bread complemented the taste. Chief expert - my brother-in-law, and he the floor of the Cup and eaten as it is not noticeable. It is really delicious, is not ashamed to put on a festive table.
Ingredients
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Lettuce
2 coup
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Sausage
200 g
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Sausage
2 piece
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Carrots
400 g
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Cucumber
1 piece
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Cheese
200 g
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Crackers
3 handful
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Olive oil
6 Tbsp
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Corn
1 can
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Salt
-
Black pepper
Cooking
Let's start with the cooking carrots in Korean. Manufactured according to the recipe Svetlana "miss", I really liked the carrots in her recipe for the whole family. Here is the link http://www.povarenok .ru/recipes/show/138 132/ and of course as in the recipe at least 4 hours to let her zamarinuetsya.
Cumulate our products
Take a bowl and start cooking. Cut the sausage cubes, and sausage rings.
Put in a bowl and stir. This will be the first layer of our salad.
Cucumber cut into cubes.
Put it another layer. Top covered with layer of corn. A bit leaving the bottom of the jar for decoration.
The next layer we have the carrot. It does not squeeze and lay out along with formed in the process of the marinade liquid. It will satisfy the taste of our cucumbers in the first place.
The next layer of grated on a coarse grater cheese.
Dressed salad dressing, fall asleep on top of torn lettuce leaves, decorate with the remnants of corn and watering our leaves two spoons of filling. Go to sleep crackers. The salad is ready and enjoy your meal.
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