Description
For those who like zucchini. Delicious sweet cakes with garlic stuffing. Worth a try, never regret. True, if you want to please loved ones.
Ingredients
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Zucchini
2 piece
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Carrots
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Chicken egg
2 piece
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Flour
2 Tbsp
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Sausage
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Cheese
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Mayonnaise
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Garlic
Cooking
The preparation of this dish should start cooking the filling. Because the zucchini and carrots give the juice fast. So for the filling we will need: sausage, cheese, garlic, mayonnaise.
Step one: finely chop the sausage.
Step two: three cheese on a fine grater, mix with sausage. Step three: add to the sausage with cheese garlic (to taste) and mayonnaise. You should get a lot of consistency of sour cream.
Now let us put aside the stuffing and start cooking the tortillas. Three zucchini on a grater (here take your pick: either on the grate or on a large, I cook so and so).
Now similarly, three grated carrots. Carrots and zucchini should be 1:1. Mix the zucchini with the carrots, add 2 eggs, a couple tablespoons of flour, salt.
Start to fry until the courgettes and the carrots were not given the juice. In frying is no big deal – the logic is the same as when cooking pancakes.
While cakes are hot, add to it with the stuffing. Heat tortillas cheese toppings melt.
That's all! You can eat! Bon appetit!
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