Description
Variations on the theme of baked tomatoes are endless, I offer you a vegetable dish with a hint of Thai cuisine.
Ingredients
-
Tomato
6 piece
-
Figure
70 g
-
Coconut milk
150 ml
-
Salt
0.5 tsp
-
Ginger
3 piece
-
Chili
1 piece
-
Onion
-
Olive oil
1 Tbsp
-
Lime
1 Tbsp
-
Parsley
1 coup
Cooking
Cook your rice (to weigh, to wash), pour coconut milk and boil until cooked
Acidity and onions finely chop, fry in olive oil until Golden in color, add chili and ginger and fry a little
Peel the ginger and cut into thin strips, chilli rings
From tomatoes to cut off the tops carefully with a spoon remove the core
Figure to add to fried onions with ginger and chilli, stir, add salt and stuff the mixture in the tomatoes.
Bake in a preheated 160 degree oven for about 20 minutes to eat tasty and cold, and hot when serving, sprinkle with green onions and slices of Chile. Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.