Description
Absolutely amazing combination of fresh crisp leaves of radicchio, the sweetness of caramel and pear with hints of creamy cheese and hrustenko walnuts.
Ingredients
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Chicory
1 piece
-
Pear
1 piece
-
Dutch cheese
70 g
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Sugar
70 g
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Cream
140 ml
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Millet
50 g
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Walnuts
40 g
Cooking
Prepare the ingredients: millet...
The pear and the walnuts, and cheese.
Pshenko boil until crisp condition without adding salt and sugar, allow to cool (can be prepared in advance).
Pear wash (if you want to clear), remove core, cut into cubes of 1cm*1cm.
Sugar pour into the dry heated frying pan.
After some time it will start to melt.
Melted all and become amber.
Here we add the cream.
Will be very to hiss and gurgle.
Cook for 3-4 minutes until a thick caramel sauce, stirring with a spoon.
On boiled millet pour the caramel sauce, add sliced pears and stir.
Cut the cheese cubes in the same way as the pear (you can use cheese, I cooked son used regular hard cheese).
Cabbage chicory parsed the leaves, walnuts coarsely chop.
Spread the millet with pear and caramel sauce in leaves of chicory, cubes of cheese and sprinkle with walnuts.
Bon appetit!
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