Description
Scones flavorful, just melt in the mouth, moderately sweet. And pumpkin is not felt!
Ingredients
-
Flour
200 g
-
Sugar
50 g
-
Ginger
0.5 tsp
-
Cinnamon
0.5 tsp
-
Leavening agent
1 tsp
-
Soda
0.5 tsp
-
Salt
-
Butter
60 g
-
Raisins
50 g
-
Walnuts
30 g
-
Puree vegetables
120 g
-
Vanilla sugar
1 handful
-
Chicken egg
1 piece
-
Yolk egg
Cooking
Butter cut into pieces and grind into crumbs with the flour, sugar, ginger, cinnamon, baking soda and baking powder
Add the raisins and nuts, pumpkin puree and egg. Mix thoroughly
Table sprinkle with flour, put the dough. Hands form a cake, which cut into 8 segments. Put the segments on a baking tray lined with parchment, and grease lightly beaten egg yolk.
Bake in a preheated 180*C oven for 15-20 minutes, Golden brown. Readiness can be checked with a match.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.