Description
Turned out very tender and tasty. And, importantly, is very quickly!
Ingredients
-
Salmon
200 g
-
Chicken egg
4 piece
-
Greens
2 Tbsp
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Green onions
2 Tbsp
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Black pepper
0.5 tsp
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Sour cream
250 ml
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Flour
500 g
-
Yeast
15 g
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Butter
100 g
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Milk
250 ml
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Salt
0.5 tsp
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Sugar
2 tsp
Cooking
Melt butter, pour into it the milk and add the yeast. Put in a warm place for 15-20 minutes. Add sugar, salt and gradually pour the sifted flour.
Knead the dough.
To put it in a bowl, cover and leave in a warm place to rise for 30-40 minutes.
Fish cut into small cubes.
Eggs to chop.
Finely chop the dill and green onions.
Roll the dough into a thin layer and place on a greased baking sheet.
Evenly sprinkle the eggs.
From top to distribute the fish.
To fill all greens and onions. Top generously sprinkle with the pepper.
The edges of the dough to fold up and place on a high side.
Stuffing pour cream.
Bake 35 minutes at 190*C.
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